Slow Cooker Salted Caramel Hot CocoaSlow Cooker Salted Caramel Hot Cocoa
Slow Cooker Salted Caramel Hot Cocoa
Slow Cooker Salted Caramel Hot Cocoa
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Recipe - Dearborn Market
Slow Cooker Salted Caramel Hot Cocoa
Prep Time10 Minutes
Servings18
Cook Time120 Minutes
Calories351
Ingredients
1 gallon whole milk
1 can (13.4 ounces) dulce de leche
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1 teaspoon coarse kosher or flaky sea salt
2 cups semisweet chocolate chips
1 1/2 cups whipped topping, thawed
Caramel sauce and/or chocolate covered caramel candies for garnish (optional)
Directions
  1. In 5- to 6-quart slow cooker, whisk milk, dulce de leche, cocoa powder, sugar and salt; add chocolate chips. Cover and cook on high 2 hours or until hot; whisk until smooth. Set slow cooker to Keep Warm setting. Makes about 18 cups hot cocoa.
  2. Serve hot cocoa topped with whipped topping garnished with caramel sauce and/or candies, if desired.
Nutritional Information

Approximate nutritional values per serving (1 cup ): 352 Calories, 16g Fat, 10g Saturated Fat, 30mg Cholesterol, 230mg Sodium, 48g Carbohydrates, 2g Fiber, 44g Sugars, 34g Added Sugars, 9g Protein

10 minutes
Prep Time
120 minutes
Cook Time
18
Servings
351
Calories

Shop Ingredients

Makes 18 servings
1 gallon whole milk
Horizon Organic Organic Whole Milk, 1 gallon
Horizon Organic Organic Whole Milk, 1 gallon
$9.99$0.08/fl oz
1 can (13.4 ounces) dulce de leche
Stonewall Kitchen Dulce de Leche Sauce, 13 oz
Stonewall Kitchen Dulce de Leche Sauce, 13 oz
$8.99$0.69/oz
1/2 cup unsweetened cocoa powder
Not Available
1/2 cup granulated sugar
Sugar in the Raw Turbinado Cane Sugar, 64 oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.99$2.50/lb
1 teaspoon coarse kosher or flaky sea salt
Lawry's Coarse Ground with Parsley Garlic Salt, 6 oz
Lawry's Coarse Ground with Parsley Garlic Salt, 6 oz
$3.79$0.63/oz
2 cups semisweet chocolate chips
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
$5.99$0.50/oz
1 1/2 cups whipped topping, thawed
Reddi Wip Fat Free Dairy Whipped Topping, 6.5 oz
Reddi Wip Fat Free Dairy Whipped Topping, 6.5 oz
On Sale!
$3.44 was $4.49$0.53/oz
Caramel sauce and/or chocolate covered caramel candies for garnish (optional)
Stonewall Kitchen Sea Salt Caramel Sauce, 12.25 oz
Stonewall Kitchen Sea Salt Caramel Sauce, 12.25 oz
$9.49$0.77/oz

Nutritional Information

Approximate nutritional values per serving (1 cup ): 352 Calories, 16g Fat, 10g Saturated Fat, 30mg Cholesterol, 230mg Sodium, 48g Carbohydrates, 2g Fiber, 44g Sugars, 34g Added Sugars, 9g Protein

Directions

  1. In 5- to 6-quart slow cooker, whisk milk, dulce de leche, cocoa powder, sugar and salt; add chocolate chips. Cover and cook on high 2 hours or until hot; whisk until smooth. Set slow cooker to Keep Warm setting. Makes about 18 cups hot cocoa.
  2. Serve hot cocoa topped with whipped topping garnished with caramel sauce and/or candies, if desired.